Wednesday, October 7, 2015

Catching Up

My mom always told me I couldn't work and talk at the same time.   Apparently that's true.  I've been a mite busy as we all have been, and I haven't posted a lick this summer!  So, it's time to sit down and let you all know what's going on here, because there's some exciting things happening.

The latest and greatest happening is that we are now offering our pies, and some of our other products, at West Side Dairy!  The timing on this is great, as the market season is winding down, and the holiday season is just beginning.  West Side Dairy - previously known as Journey Cafe - is a locally owned restaurant on the west side of Owosso, MI.  Our products are available to order, or you can stop in to have a slice of genuine Talking Berry Farm pie and pick up our stocked jams and syrups.  Order information for all your holiday baking will be available at West Side Dairy as well as Downtown Owosso Farmers Market.  We're still working toward mail orders, we'll update our order information as soon as this option is available.
West Side Dairy, Owosso, MI

As always, making sure our products are top quality is a priority for us, and we've spent much of our summer to this end.  We harvested many berries from our own farm, and picked and purchased locally grown fruit from farms around Michigan.  All of our Raspberries, Blueberries, Cherries, Currants, Strawberries, Mulberries, Blackberries, Black Raspberries, Apples, Plums and Rhubarb that we use in our recipes are Michigan grown on our farm or on other Michigan farms.  We've spent hours out in the fields picking fresh, ripe fruit so that we can produce the best tasting products.  And we keep adding to our product line!  I have had a fun summer of recipe trials and many, many tastings to come up with some new, great tasting jams, syrups, and pastries.  I try to keep the ingredients simple, and the taste remarkable.
Simple Ingredients
Orange, Rhubarb and Blackberry Marmalade
Inspired by Summer - Citrus and Berry Angel Food Cake



 I am always working on new recipes, so stay posted for even more new flavors.

We're looking forward to a great fall and seeing what the next season holds.

-Ruth- The Talking Berry Baker

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